Appetizers
Duck Strudel
Pulled duckling and cabbage wrapped in phyllo dough and served with a Port wine reduction and tarragon creme fraiche
8.99
Stuffed Mushrooms
Jumbo mushrooms stuffed with Wisconsin bleu cheese, watercress and double
smoked bacon
7.99
Wild Mushroom Pizza
Shitake, Portabella and Morel Mushrooms on a focaccia crust with a creamy garlic sauce and Provolone cheese
8.99
Shrimp Rhumaki
Jumbo gulf shrimp wrapped with Doc's smoked bacon and served with a roasted garlic cream, egg linguini and parmesan cheese.
8.99
Fresh Herb Crostini
Thin cut sour dough crostini topped with an herbed goat cheese spread and basil
chive oil
7.99
Morels Sampler
A tasting of our signature shrimp rhumaki, jumbo stuffed mushrooms and fresh
herb crostini
6.99 / per person
A'la Carte
Sautéed Wild Mushrooms
3.49
Trio of Seasonal Vegatables
2.99
Hash Browned Potatoes
2.49
Wild Rice Pilaf
2.49
Sautéed Morels
6.99
Asparagus with Roasted Morel Butter
3.99
Smashed Lemon Herb Red Potatoes
2.49
Baked Potato
1.99
Onion Rings
3.99
French Fries
1.99