Dinners
All entreés served with house tossed salad, seasonal fresh vegetable, appropriate starch, artisan rolls, and coffee, tea, or milk.
Our chef would be delighted to assist you in planning a custom menu. We can accommodate the most elegant seven course meal to a casual picnic style pig roast. Price and planning available upon request.
Grilled Filet Mignon
Served over pan roasted wild mushrooms with smoked garlic mashed potatoes.
29.99
Pan Roasted Pork Tenderloin
Caramelized apples, tart cider cream, with wild rice
pilaf.
17.99
Roast Prime of Beef
Served with caramelized onion popover, natural jus and smoked garlic mashed potatoes.
21.99
Panned Walleye Pike
Glazed with lemon and watercress oil, served with
saffron rice pilaf.
17.99
Oven Roasted Tenderloion of Beef
Zinfandel wild mushroom sauce, and twice baked
red skin potato.
27.99
Oven Roasted Filet of Salmon
Riesling lemon cream sauce with leaf spinach rice
pilaf.
17.99
Venison Rouladen
Rolled around Dijon mustard, dill pickles, and smoked bacon served with nutmeg scented spaetzle.
19.99
Vegetable Strudel
Seasonal vegetables and Swiss cheese in flaky puff pastry with wild rice pilaf.
14.99
Sautéed Venison Tenderloin
Roasted onion, mushroom, tomato, and bacon pan sauce with smoked garlic mashed potatoes.
28.99
Breast of Chicken en Croòte
Mushroom duxelle and puff pastry wrapped, brandy cream and wild rice pilaf.
17.99
Grilled Rib Pork Chop
Sweet onion and smoked bacon cream with caramelized shallot mashed potatoes.
16.99
Herb Roasted Breast of Chicken
Champagne and garlic cream, with smashed baby red potatoes.
16.99
Pan Seared Filet Mignon
Served over zinfandel roasted garlic sauce and crşme frşiche mashed potatoes.
29.99
Gulf Shrimp in Filo Purse
Sweet cream butter, garlic, and lemon baked in filo purse and served with herbed rice pilaf.
18.99
Char-Grilled 16oz Bone in Tenderloin
Roasted morel mushroom compound butter with oven roasted baby red potatoes.
Market Price
Four Cheese Tortellini
Asparagus tips, broccoli, garlic, and morel mushrooms in a Parmesan cream sauce.
15.99
Char-Grilled NY Strip Steak
Cabernet cracked peppercorn sauce and caramelized shallot mashed potatoes.
28.99
Sautéed Breast of Chicken
Mixed forest wild mushrooms, garlic, and marsala wine served over egg linguini.
16.99
Breast of Pheasant
Mushroom pâté and puff pastry wrapped, with brandied morel mushroom sauce and wild rice pilaf.
19.99
Oven Roasted Breast of Chicken
Rolled around roasted wild mushroom stuffing with sherry cream and crşme frşiche mashed potatoes.
16.99