Friday Fare
All Friday fare meals include cole slaw and your choice of baked potato or french fries.
Line Harvested Bluegills
Lightly crumbled and french fried, served with lemon and traditional tartar sauce.
13.99
Broiled Cod
A delicate fillet of cod prepared in the oven with white wine and fresh lemon. Served with drawn Wisconsin butter.
11.99
Classic Wisconsin Fish Fry
Three top quality cod fillets lightly coated in our own Esser's Best Wisconsin beer batter and fried to a golden brown.
10.99